This past weekend some of my amazing neighbors hosted a {fitting} green themed St. Patty's day party.
The menu included corned beef cabbage {mmm}, black & tans, Irish car bombs, lime Jell-O shots, green whiskey frosted bundt cake, Irish soda bread, jalapeño cornbread muffins {amazing} and my contribution: avocado feta dip.
It was such a hit! I received early morning texts with requests for it! So...here's the recipe.
ingredients:
2 avocados, peeled and pit removed
1/2 cup feta cheese
1/4 cup onion, minced
1 clove garlic, minced
2 jalapeños, minced
1/3 cup chopped cilantro
Juice of 1 lime
Sea salt and black pepper, to taste
directions:
1. Place all ingredients in a bowl & mush together until combined. Season with salt and pepper, to taste.
2. Break out the pita chips and dip away.
Super easy.
*recipe loosely based from here
{iphone pic}
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